Kitchen Hood - Fire Supression Systems

In todays commercial kitchens, higher temperature cooking oils and high efficiency slow cooking appliances, such as deep fat fryers have combined to make fire suppression more challenging than in the past. But the fact remains that the need to protect people and property from fire is crucial. The restaurant fire suppression systems use advanced extinguishing agents to ensure rapid flame knock-down and vapour securement. Cooling these high-efficiency appliances after initial flame knock-down is critical to eliminating re-flash and minimizing restaurant downtime.

Kitchen hood systems are a leap in the right direction when it comes to fire protection in commercial kitchens. Setting up a restaurent or a hotel ? Make sure your dream doesn’t get burnt down. Contact us for more information.